33 reviews 10 photos. Learn more about offering online ordering to your diners. 2 reviews 2 photos. ... Wahaka Leña Brava Espadin, San Dionisio Ocotepec, Oaxaca, Alberto Morales. Feast on wood-oven roasted pork shank, seasonal winter sides, and festive holiday desserts. ADDRESS: 904 West Randolph Street – Chicago, IL 60607: HOURS: 11:00am-9:00pm, Tuesday-Thursday, Sunday 11:00am-10:00pm, Friday-Saturday: MENU: DINE-IN MENU $15.00 Pineapple. Bottle of leña brava mezcal, classic lime margarita mix, lime garnishes, salt and tajín. All our meals are cooked on an open hearth and wood-burning oven. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Crispy tortillas simmered with roasted tomato-chipotle sauce, kale & black beans, sunnyside-up egg. Maine Jonah crab, chorizo aioli, crisp-pickled butternut, fermented red kuri squash, crunchy house-made chorizo, Bayless Garden greens and pickled morita. Leña Brava centers around cooking food over a wood fire. Morning After seafood cocktail of hiramasa yellowtail ceviche, poached shrimp, fresh-shucked oyster, jicama, avocado, fresh lime, Mexican cocktail sauce and cilantro. Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural region of Baja California Norte in Mexico, where it's a lively celebration of wood-fired cooking and world-class wines. The restaurant information including the Leña Brava menu items and prices may have been modified since the last website update. Baja white wine, homemade chorizo, roasted garlic and pickled morita chile. All our meals are cooked on an open hearth and wood-burning oven. Add the perfect Baja wine to complete...+ More. Please tell us by clicking here if you know that any of the information shown is incorrect. Ripe plantains roasted in the wood oven with butter, thick cream and homemade fresh cheese. The PINEAPPLE, GOAT CHEESE, SALSA MACHA AGUACHILE was EVERYTHING but everything was a mere shadow in comparison. Get menu, photos and location information for Leña Brava in Chicago, IL. Wood oven-roasted beets, red chile adobo vinaigrette, Prairie Fruit Farms fresh goat cheese and spicy oaxacan peanut garnish. $16.00 Opah. Leña Brava. Leña Brava's desserts, by Suzanne Imaz, are every bit as imaginative as its savory plates. Wood oven-roasted meatballs florida pink shrimp, gunthorp pork shoulder, ginger, cilantro, roasted tomato-chipotle sauce, sturdy greens and añejo cheese. $19.00. Leña Brava focuses on food from the Baja California region of Mexico, and the menu is split into two distinct sections, “fire" and "ice.” Everything from the fire side is mostly mains cooked on the open flame, and the ice side of things is made up of smaller … All our meals are cooked on an open hearth and wood-burning oven. We've got you covered! Wahaka Espadin Manzanita, San Dionisio Ocotepec, Oaxaca, Alberto Morales. Classic Margarita Kit. 29 reviews 13 photos. Order food online at Lena Brava, Chicago with Tripadvisor: See 180 unbiased reviews of Lena Brava, ranked #230 on Tripadvisor among 9,784 restaurants in Chicago. Shucked to order, served with spicy-citrus shaved ice, smoky-spicy salsa negra and herby green-chile adobo. 14 reviews 7 photos. Every weekend, we are offering specially curated dinner packages from Leña Brava! $15.00 Young Coconut. Wood oven-roasted brussels sprouts with shishito peppers, tamarind-red wine sauce, anejo cheese and crispy onions. 27 reviews 12 photos. All our meals are cooked on an open hearth and wood-burning oven. BAJA, MEXICO-INSPIRED WOOD-FIRE COOKING.Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural region of Baja California Norte in Mexico, where it's a lively celebration of wood-fired cooking and world-class wines.All our meals are cooked on an open hearth and wood-burning oven. Menu for Lena Brava provided by Allmenus.com. His first restaurant, Frontera Grill opened back in 1987, followed by Toplobampo in 1991 and the fast-casual Xoco in 2009. Margarita kits, exclusive Mexican wine, and brews from Cruz Blanca Brewery. $11.00. Wines from Valle de Guadalupe and Oaxacan mezcal, too. Slow-cooked gunthorp farms pork chop, creamy corn masa polenta, ancho chile and orange pan juices, fried sage and grilled orange. 70 reviews 24 photos. 5.9K likes. To-go orders may be picked up curbside (call upon arrival), or pop-in to the host stand. Wood oven-roasted chicken?half or whole?with roasted garlic-agave glaze. Leña Brava Menu: Dinner Menu Ceviches Leña $14.00 Verde. Gullo Spanish octopus cooked slowly barbacoa style red chile, roasted garlic, avocado and banana leaves, sweet spices, white sweet potato puree, oaxacan chorizo, pickled red onion and anejo cheese. Give a whole world of experiences, events, and wineries.Learn more, Everything you love about Tock is now just a tap away. Download it now, Curious about our reservation and table management system? Learn more. Leña Brava is a Baja-inspired, wood-fired restaurant. 1 review 1 photo. Homemade tortillas, creamy filling of peekytoe crab, Florida pink shrimp, potatoes & grilled onions, creamy three-herb tomatillo sauce cilantro, mint, epazote and frisee-Napa salad. Parsnips and kohlrabi from the wood-oven, smoky miso-infused salsa negra and crispy maitake mushrooms. Local > Illinois > Chicago > Food & Drink > Restaurants > Mexican Restaurants; Leña Brava. Leña Brava. Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural region of Baja California Norte in Mexico, where it's a lively celebration of wood-fired cooking and world-class wines. Ancho-saffron spiced bomba rice, PEI mussels, Gulf shrimp, Gunthorp chicken, housemade...+ More. Menu. Braised Short Rib and Oaxacan Pasilla Salsa, 900 West Randolph Street, Chicago, IL 60607. Bring home the flavors of Baja cooked over hardwood fire!From a casual weekday dinner to a special weekend celebration, the Leña favorites are the perfect call. Celebrate the holidays with a festive dinner in true Leña style. Wood oven-roasted west coast black cod with "pastor" marinade red chile, achiote, pineapple, sweet and sour pineapple-shiso salsa and spicy savoy salad. 32-ounce bone-in prime creekstone Farm rib steak, grilled knob onions and Leña smoky steak salsa. Complete your at-home dining experience by adding in some exclusive Mexican wines from Baja, California, offered at...+ More, We’re breaking out the paella pan every Wednesday to bring a little Baja wood-fired paella to the West Loop. $12.00 Oysters And Uni Oysters. Leña Brava. Leña Brava Menu: Dinner Menu Aguachiles Shrimp. MORE PHOTOS. 14 reviews 8 photos. From a casual weekday dinner to a special weekend celebration, the Leña favorites are the perfect call. Wines from Valle de Guadalupe and Oaxacan mezcal, too. Call Menu Info. Rare Tea Cellars Black Citron and unsweetened. Check with this restaurant for current pricing and menu information. Butterflied baja pacifico striped bass, grilled with regional mexican flavors, served with roasted tomatillo salsa, warm homemade tortillas and frisee-red onion salad. Start with empanadas or flatbreads...+ More, Every weekend, we are offering specially curated dinner packages from Leña Brava! Topped with homemade Mexican crema and cincho cheese. Order food online at Lena Brava, Chicago with Tripadvisor: See 180 unbiased reviews of Lena Brava, ranked #235 on Tripadvisor among 9,778 restaurants in Chicago. Just-made tortilla, sunny-side up eggs, smoky roasted tomato sauce, wood oven-roasted brussels sprouts & maitake mushrooms, poblano rajas, black beans, homemade fresco cheese and avocado. 900 West Randolph Street Chicago, IL 60607 Uber. Bring home our world famous, wood-oven seasonal tart for the holidays. Braised creekstone short rib, cauliflower mash and smoky-spicy oaxacan pasilla salsa. DISCLAIMER: Information shown may not reflect recent changes. Mashed michoacan avocado hint of lime, serrano, cilantro on toasted oaxacan tlayuda tortilla. Ancho-saffron spiced bomba rice, PEI mussels, Gulf shrimp, Gunthorp chicken, housemade... LEÑA BRAVA'S WEEKEND SPECIAL (DEC 10-13), CHRISTMAS SPECIAL MENU (DEC 23-24) - CURBSIDE PICKUP, PAELLA WEDNESDAYS + 1/2 PRICED WINES - CURBSIDE PICKUP (DEC. 16TH), MARGARITAS + VINO + CERVEZAS - CURBSIDE PICKUP. Celebrate the holidays with a festive dinner in true Leña style. $16.00 Hiramasa. DISCLAIMER: Information shown may not reflect recent changes. Custardy brioche French toast with local maple syrup, toffee apples and cranberry compote scented with chipotle and roasted walnuts. Leña Brava At Leña Brava Rick Bayless's menu is divided between icy fresh fish preparations and wood-hearth fired proteins and vegetables. Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural region of Baja California Norte in Mexico, where it's a lively celebration of wood-fired cooking and world-class wines. Order food online at Lena Brava, Chicago with Tripadvisor: See 180 unbiased reviews of Lena Brava, ranked #237 on Tripadvisor among 9,783 restaurants in Chicago. Red chile rice baked in the wood oven with wild mushrooms & roasted winter squash, pickled red onions, añejo cheese, epazote mayo and crunchy wild rice. Menu for Lena Brava provided by Allmenus.com. A restaurant aimed to showcase Bayless’s talent along Randolph Restaurant Row, where pricey mezcal sits on shelves behind the bar. Complete your at-home dining experience by adding in some exclusive Mexican wines from Baja, California, offered at... We’re breaking out the paella pan every Wednesday to bring a little Baja wood-fired paella to the West Loop. $15.00 Avocado. Grill-roasted pineapple, orange-lime broth, Prarie Fruit Farm goat cheese, spicy hazelnut salsa macha and knob onion tops. "Mashed" cauliflower, Samuel's artisan Jack cheese, organic cream,butter and chipotle dust. $60.00. Great big grilled flour-tortilla "taco" of sinaloan blue shrimp & hudson canyon scallops, jonah crab, local artisan jack cheese and pico de gallo. 5.9K likes. It is an icon with title Down Triangle. Leña Brava is a decent choice for a night out on Randolph row but unfortunately one dish trumped my entire evening here. Or book now at one of our other 11344 great restaurants in Chicago. $12.00 Romaine. $10.00 Oysters And Uni Oysters. Feast on wood-oven roasted pork shank, seasonal winter sides, and festive holiday desserts. Start with empanadas or flatbreads from our wood-fire oven. 18 reviews 14 photos. Leña Brava is a Baja-inspired, wood-fired restaurant. Lena Brava West Loop Menu - View the Menu for Lena Brava Chicago on Zomato for Delivery, Dine-out or Takeaway, Lena Brava menu and prices. Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural region of Baja California Norte in Mexico, where it's a lively celebration of wood-fired cooking and world-class wines. 14 reviews 12 photos. Lena Brava Menu It is an icon with title Location Fill. $12.00 Oysters And Uni Oysters. 33 reviews 10 photos. Served with black beans and fresh tortillas for making soft tacos. Homemade fresco cheese, tangy greens and pickled red onion. It also makes a wonderful gift! Pan-seared Hudson canyon scallops, earthy oaxacan chichilo sauce, creamy red kuri squash mash, pickled raisins & chile guero, toasted almonds and corn masa crisp. Serves 12 drinks. $13.00 Hearts of Palm $13.00 Oysters And … Leña Brava Menu: Dinner Menu Laminados Kampachi. 25 reviews 17 photos. Wood-grilled creekstone ribeye, two sunnyside-up eggs, roasted fingerling potatoes with black garlic, buttery plantains crema, homemade fresh cheese, wood-grilled knob onions and Lena steak salsa. Main menu Open search menu . Bring home the flavors of Baja cooked over hardwood fire! Leña Brava Dine-In Menu. Mexican delivered from Lena Brava at 900 W Randolph St, Chicago, IL 60607, USA. Leña Brava Menu: Dinner Menu Salads Rock Crab. Wood oven-roasted West Coast black cod with "pastor" marinade red chile, achiote, pineapple, sweet-and-sour pineapple shiso salsa and spicy savoy salad. Grilled and raw belgian endive, sweet satsuma mandarin, oaxacan pasilla-orange dressing, crunchy ham, candied peanuts and sesame seeds. Thin-sliced avocado, grilled eggplant-walnut crema with local beets & smoky-spicy salsa negra, dry Jack cheese, sumac and mint. Nichols farm fingerlings, baja olive oil, black garlic, three herbs. ... Prices on this menu are set directly by the Merchant. Just thirsty? 33 reviews 10 photos. Check with this restaurant for current pricing and menu information. Grilled Spanish carabinero prawns, oaxacan shrimp molito guajillo, tomato, shrimp, epazote, grilled yuca and crispy coriander seeds. To help off-set required PPE and business restrictions during this time, we’ve implemented a 4% surcharge for all dine-in occasions. $15.00 Ceviche Maki Roll. Scramble of cage-free "Little Farm" eggs, spicy pico de gallo, homemade chorizo, crunchy chicharron, avocado & fresh cheese. If you … A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. 2 reviews. All users are free to download and save the Leña Brava menu files, but can not duplicate or distribute them for any commercial use without prior written permission of … Add the perfect Baja wine to complete... Bring home the flavors of Baja cooked over hardwood fire! Tender-crispy Gunthorp Farms pork shanks, porky pinto beans, pico de gallo infused with spicy manzano chile, grilled knob onions and lime. For more information, please read our Terms and Conditions. Grilled knob onions and creamy jalapeño-garlic salsa. Own this business? Rather than going to one of these established restaurants, we decided to try his newest spot, the Baja California-inspired Leña Brava. 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